Top 10 Best Restaurants In NYC

New York City is the hub of both tourist attractions and food. Food as both street side and fine dining. You must be thinking for a dinner date and finding the best restaurants in NYC. Though each has a different time and place, both provide the same amount of pleasure. With a new restaurant cropping […]
Best Restaurants In NYC
Best Restaurants In NYC

New York City is the hub of both tourist attractions and food. Food as both street side and fine dining. You must be thinking for a dinner date and finding the best restaurants in NYC. Though each has a different time and place, both provide the same amount of pleasure.

With a new restaurant cropping up in every corner every few days, and each offering a different cuisine and aesthetic, narrowing down on the best is a task.

We help you out by listing out the top 10 restaurants in New York City

Best Restaurants In NYC

The Wild Son

An all day casual eating restaurant, with a theme of ‘healthy eating,’ The Wild Son is most famous for its all day breakfast, which offers some salads, pancakes and more.

The Wild Son
The Wild Son

Make sure you try out the “Raw Deal Salad”, which is considered the healthiest of all. Beverages are non-alcoholic, with cold pressed and freshly juiced juices only.

The ambience is rustic, with all furniture made of wooden planks, accessorised with plants and animal artefacts.

Paowalla

A venture of chef Floyd Cardoz, the winner of Top Chef Masters, Paowalla is his third restaurant paying homage to Indian cuisine.

 Paowalla Restaurant NYC

The theme being Indian spiced continental favourites, the restaurant offers Indian spiked ravioli and more, a tribute to Floyd’s to his native country.

The aesthetics are Soho centric, with the ambience dedicating itself to Soho.

Seabird

Seabird restaurant

A venture of chefs Bahr Rapaport and Alon Moskovitch, Seabird is completely seafood themed.

The menu includes cuisines from France, Greece, and Italy, but each item is seafood based.

Beverages include a traditional punch bowl with every dish, and a choice from a variety of beers, wines, and whiskies.

An open kitchen allows you to see your food being cooked, adding to the aesthetic.

Casa Apicii

Casa means home. This gives the theme of the restaurant. Designed like a tiny village cottage, the aesthetic is centred around historic times, with wooden floors and tiny lamps.

Casa Apicii
Casa Apicii

The cuisine is Italian themed with a Californian spruce and the invention of chef Casey Lane.

A tasting menu allows you to decide which of the menu options you would want to try first.

Le Coucou

French restaurant Le Coucou is all fine dining, offering caviar, quenelles, fish stews and more extravagant options.

Le Coucou
Le Coucou

The aesthetic includes steel chandeliers, marble floors, oak wooden tiles, teal wood tiles, and a vaulted ceiling.

The bread and bread items are baked by hands, and a painted mural accentuates the French setting.

Dizengoff

One word describes Dizengoff. The word is “humus”. A Middle Eastern theme, the entire menu is centred around hummus all kinds of preparations and all kinds of dipping items.

Dizengoff
Dizengoff

A venture by chef Solomonov, the menu also boasts of Middle Eastern treat shakshuka.

Accompanied with pickled onions and chopped salads, hummus here is a treat.

Eataly Downtown

Famous Italian joint Eataly has a leg of it in New York City as well.

The theme being “Bread,” almost every item is bread based or offered with bread, which is freshly baked.

The ambience is spectacular, with five mini restaurants, a mozzarella and salad bar, a pasta stall, a coffee bar, and a pastry counter.

A street cart replenishes bread at tables, and am educational counter offers history tidbits on Italian food and its origin.

Don’t Forget to Check

Lady Bird

Chef Ravi deRossi’s third venture, Lady Bird, has been defined by him as “A Vegetable and Tapas Bar.

The menu mostly centres around vegetarian food, with a few vegan options as well. Accompanied by bartender Ariel Arse, the restaurant offers a splendid bar spread as well.

Blacktail

Bar and restaurant Blacktail is a venture of chefs Sean Madson and Jack McGary.

Blacktail Hotel Food
Blacktail Hotel Food

The restaurant pays homage to Cuban settlers by centring around d Cuban cuisine, with not only period themed dishes, but even period themed drinks. A statue of Cuban independence hero Jose Julian adorns the restaurant, adding to the already Cuban spruced ambience and menu.

Bergen Hill

Another venture of Ravi deRossi, Bergen Hill is a partnership of his with Daniel Kessler.

The restaurant specialises in seafood and has a dish theme of seafood and vegetables.

deRossi said the dishes focus on being summery and light, to remind the diner of a bright summer day.

Just a few of the multitude of restaurants situated in New York, make sure you keep a day solely for food hunting.

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